Lamb with sausages with yoghurt and bacon

Lamb with sausages with yoghurt and bacon

In the air, a chimney and a fragrant aroma come up. Grilling goes open! Although the nuances of this type of cooking must be admitted, however, this kind of fried food is most often sourced and tasted by everyone. The feeling is that there is summer and the food can be cooked in the fresh air.

! When working with the grill, remember that the product must not be allowed to burn. The burned layer produces carcinogenic substances that can be harmful to health. The good thing that usually tries to grab lean meat is not to add fat or flour, as is often the case when baking on a pan.

Greatly grilled vegetables - even cucumber! The cucumber is cut lengthwise in half, sprinkled with salt, poured into ground cumin or coriander seeds. Leave to retract slightly. A little fry and enjoy - the cucumber is delicious and has all the tastes. Good both warm and cool. Another cucumber can be sliced, sliced   with herb oil and left overnight. In the summer, many pesto are prepared, usually at the top of the dish, an oil layer that can be used for this purpose. Then salt the cucumber slices and fry on the grill. An interesting additive for a meal.

Grilled meat is great for strawberry chutney. Put the strawberries in a saucepan, chopped shallots and garlic, thyme leaves. Boil like a jam until it thickens slightly, but still smells of berries. Add a bit of sugar, salt and balsamic vinegar, which enhances the acidity. A similar additive for meat also succeeds in rhubarb.

Advised Chef Raimonds Zommers

Ingredients
* 1 kg lamb (2/3 be lean meat, rest - fat)
* teaspoon minced ginger
* Half-spoon crushed or ground coriander seed
* sheep's twigs, they look neat because they are small (can be purchased at Riga Central Market, in some supermarkets and spice shops)
* pinch salt and pepper
* 8 teaspoons of Greek yogurt
* chopped fresh mint
* two medium zucchini
* large tomato
* a good handful of haricot

Preparation.
The Greek yogurt is put in a gauze or sieve and left until the next morning to drain the whey, the excess liquid. Dedicated yogurt is firm, with two teaspoons of it you can create a lovely shape called queen. The lamb is carefully chopped with minced ginger and chopped coriander, salt and pepper. Filled with sheep in the gut. Finish the sausages on the grill. The zucchini is cut lengthwise in half and the tomatoes are divided into four parts. They are put on the grill and fry. For dozens and grilled vegetables, the excellent fastener is the lichen, which everyone can peel and add as much as they can. For refreshing sauce, use yoghurt sprinkled with chopped mint leaves. Chef's remarkCouple, yoghurt and mint - this is the world's classic. You can grill any vegetables you like. They must first be washed and dried.